[Special Selection of Eel Kaiseki] 11 dishes using domestically-produced eel, including grilled liver, unagi (white-grilled eel), small unaju (eel rice bowl) and after-dinner sake

[Special Selection of Eel Kaiseki] 11 dishes using domestically-produced eel, including grilled liver, unagi (white-grilled eel), small unaju (eel rice bowl) and after-dinner sake

8200 yen(Tax included)

  • 11items
  • 2-16persons

You can enjoy domestically produced eel to your heart's content! The unagi (white-grilled) eel is especially delicious, with the plump meat melting in your mouth. Enjoy a blissful moment together with a small unaju (grilled eel on rice).It's also perfect for a meal with family and friends! *The price will be revised from July 1, 2023 to 8,200 yen (tax included).

Course menu

・ Hassun

・Grilled liver

・Umaki

・White-grilled eel

・ Yakitori

・Annoying

・Small grilled eel on rice

· Pickles

・Liver soup

·sweet taste

・After-dinner drink

Reservation reception time
17:30~19:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 12:00 the day before your visit

2025/05/03 update