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Unaju
1/10
Special Unaju
4500 yen(税込)
This is a special dish that allows you to enjoy the carefully selected eel, sauce, and grilled food to your heart's content.
1/10
Mixed eel rice bowl, premium
4700 yen(税込)
A combination of light and fragrant shirayaki and kabayaki with a rich sauce.
1/10
Grilled eel on rice
3700 yen(税込)
3/4 tail
1/10
Unajyu (half-tailed eel)
2700 yen(税込)
1/10
Hitsumabushi
4000 yen(税込)
Miyazaki beef steak and domestic eel rice
1/10
Miyazaki beef steak and grilled domestic eel rice bowl
5500 yen(税込)
A bento box containing an assortment of Miyazaki beef sirloin steak and grilled domestic eel.Enjoy Miyazaki beef with steak sauce, wasabi, and rock salt.Please enjoy our softly grilled eel kabayaki.Comes with soup and pickles
1/10
Miyazaki beef steak and domestically produced grilled eel rice bowl
5500 yen(税込)
A bento box containing an assortment of Miyazaki beef sirloin steak and white-grilled domestic eel.Enjoy Miyazaki beef with steak sauce, wasabi, and rock salt.Please enjoy our fluffy grilled eel.Comes with soup and pickles
1/10
Miyazaki beef steak and domestic eel on a bento box
5500 yen(税込)
A bento box containing an assortment of Miyazaki beef sirloin steak and broiled and unglazed domestic eel.Enjoy Miyazaki beef with steak sauce, wasabi, and rock salt.Please enjoy our softly grilled eel kabayaki and shirayaki.Comes with soup and pickles
1/10
Miyazaki beef steak rice bowl
8800 yen(税込)
A luxurious dish made with beef from Miyazaki Prefecture.Enjoy the tender and juicy beef to your heart's content.
Gozen
1/10
Grilled eel set meal (1 whole fish)
5000 Yen(税込)
Eel, small dish, chawanmushi, rice, soup, pickles
1/10
Mixed eel set meal: one whole eel
5200 yen(税込)
Eel, small dish, chawanmushi, rice, soup, pickles
1/10
Grilled eel set meal (half tail)
3000 yen(税込)
Eel, small dish, chawanmushi, rice, soup, pickles
1/10
Mixed eel set meal (half an eel)
3200 yen(税込)
Eel, small dish, chawanmushi, rice, soup, pickles
1/10
Miyazaki beef steak and domestic eel set meal
6930 yen(税込)
Mixed eel, Miyazaki beef steak, tea, uzaku, rice, soup, pickles. We also offer Miyazaki beef steak and domestically-sourced broiled eel, and Miyazaki beef steak and domestically-sourced white-grilled eel.
appetizers
1/10
bone crackers
450 yen(税込)
By baking and then frying, we have created a light and crispy texture.
1/10
Uzaku
980 yen(税込)
A dish that combines plump and rich grilled eel with cucumber and vinegared wakame seaweed.(We use Chinese eels)
1/10
Simmered eel liver in Arima style
450 yen(税込)
A dish made with eel liver seasoned with soy sauce and Arima sansho pepper that goes well with sake.
1/10
Eel tsukudani
500 yen(税込)
A snack made from eel simmered in local soy sauce.(We use Chinese eels)
1/10
Fresh karasumi from Nagasaki
700 yen(税込)
A snack made from salted mullet roe.
1/10
Miyazaki Green Pepper Meat Miso
480 yen(税込)
Miyazaki's specialty crispy green peppers are served with miso made with Japanese beef.
1/10
Peanut tofu
390 yen(税込)
This is a rich, smooth tofu made from peanuts.
1/10
Stagnation
580 yen(税込)
This is a specially made wasabi sheet made using real wasabi extracted using shark skin.
1/10
Roasted seaweed
450 yen(税込)
It is served in a roasting oven heated with charcoal, so the crispy texture lasts for a long time.
1/10
Osaka
450 yen(税込)
A special dish made using seasonal vegetables.
1/10
Chicken Namba
880 yen(税込)
A local dish originating from Miyazaki.Deep fried chicken thighs are quickly dipped in sweet vinegar and served with plenty of tartar sauce.Kaiun's Chicken Nanban uses citrus juice in the sweet and sour sauce to give it a clean and refined taste.
Shiroyaki
1/10
One fish
4100 yen(税込)
Myoga, seaweed salt, rock salt
1/10
Half tail
2200 yen(税込)
Myoga, seaweed salt, rock salt
December
1/10
Grilled eel rice balls
380 yen(税込)
(We use Chinese eels)
[Limited time offer] Grilled eel rice ball with chazuke
580 yen(税込)
1/10
Kamaage Udon
880 yen(税込)
Kamaage udon is the soul food of Miyazaki residents.It is characterized by its sweet soup and soft noodles.The Miyazaki style is to eat hot noodles by dipping them in the soup.Finally, dilute the soup with the boiling water and enjoy the rich flavor of the stock.
