[Saika Gozen (dinner)] 16 dishes in total, including 8 seasonal side dishes such as eel tofu, roast beef, and mini unaju

[Saika Gozen (dinner)] 16 dishes in total, including 8 seasonal side dishes such as eel tofu, roast beef, and mini unaju

3800 yen(Tax included)

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  • 2-4persons

A satisfying meal made with an abundance of seasonal ingredients! A rich lineup including two types of sashimi, grilled sea bass in oil, and a mini unaju (grilled eel on rice)♪ The eel tofu in particular is exceptionally smooth, making it a dish that will bring a smile to your face◎ It's also perfect for a casual and fun meal with family, friends, or colleagues! Enjoy a wonderful time with delicious food♪

Course menu

・8 types of seasonal side dishes

Scallops with dried mullet roe

Grilled conger eel and grilled green onion with miso sauce

Uzaku

Eel tofu

Okra and soft wasabi

Mozu vinegar

Simmered clams

Stick vegetables

・Ikura marinated in soy sauce

・Two types of sashimi

・Grilled sea bass

·roast beef

・Shrimp spring rolls

・Corn Chawanmushi

・Mini Unaju

・Soup

·dessert

Reservation reception time
17:30~19:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 12:00 3 days before your visit

2025/05/03 update